Big Island Summer Rolls include mango, red leaf organic lettuce, mung bean sprouts, carrots, cucumber and red cabbage. Served with our Macadamia Nut Coconut dipping sauce.
Appetizer Cheeses Assorted on a Ti' Leaf. This selection is accompanied by Artisan Crackers, Brie and Roasted Red Pepper Hummus.
Kona Coffee Nanaimo Bars
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Lilikoi Balsamic Shrimp Skewers
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Artisan Crackers
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Fruit Assortment of Lychee, Star Fruit, Pineapple, Strawberries, Mango, Blueberries and Surinam Cherry
Buffet Services
Grilled Asparagus, Sweet Bread Rolls and Organic Salad with Lilikoi Vinaigrette
Charcuterie display Anna's Ranch Waimea
Star Fruit, Dragonfruit, Blueberry and Pineapple Seasonal Fruit Platter
Cakes by Kona Sweets
Macnut Bruchetta
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Tropical Crab Cakes with Papaya Aioli and Mango Relish
Kona Coffee Rubbed Big Island Beef Quesadilla with Pineapple Salsa & Avocado
Menu board courtesy of Swept Away Events
Big Island Beef Tenderloin with Wild Rice Pilaf, Purple Sweet Potatoes and Mixed Green Salad with Lilikoi Vinaigrette
Charcuterie display Anna's Ranch, Waimea
Grilled Melt-in-your-mouth Butterfish with a Miso-Cilantro sauce. Yum!
Ahi Poke with Salmon Roe, Pickled Ginger and Black Sesame
Purple Sweet, Red & Yellow Potato bake with fresh herbs & garlic. Yum!
Kona Coffee Rubbed Big Island Beef Quesadillas with Pineapple Salsa
Lemongrass Chicken Skewer Appetizer
Mango Cucumber Salsa to Accompany Fresh Fish
Appetizer display Puakea Ranch, Hawi
Seared
Ahi Tuna Salad Fresh Lettuce Wraps
Purple Sweet Potatoes with a Coconut Lime Glaze
Green Papaya Salad with long beans & cherry tomatoes.
Vegetarian Stuffed Mushroom with Macnut Pesto
Baby Bok Choy with Shitake Mushrooms in a Sake Ginger Reduction